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RECOMMENDATIONS
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Smoked mackerel eggy bread and crispy bacon
Peter Gordon adds a sophisticated flavour explosion to eggy bread
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Charita's brownies
At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank
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Classic fish pie
For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot
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Chocolate orange cake
You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Knickerbocker glory
Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers
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Gratin of smoked haddock with toasted brioche
Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter
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Soused mackerel
Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Fillet steak with beetroot rosti
Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak
