RECOMMENDATIONS

• 

  Jerusalem artichoke soup with foie gras

  A creamy winter soup with a decadent twist from Jun Tanaka

• 

  Grilled cod with avocado butter

  Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season

• 

  Cupid’s collins cocktail

  A pretty pink cocktail to woo your loved one (or help drown your sorrows!) this Valentine's Day

• 

  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

• 

  Mini iced buns

  A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties

• 

  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.

• 

  Salt beef sandwich

  This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles

• 

  Goan fish curry

  Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

• 

  Strawberry jam mousse with shortbread

  Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries

• 

  Sweet and sour fish for children

  Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children