Profile
billysquibble
View By:
RECOMMENDATIONS
-
Gingerbread house and people
Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.
-
Barbecue sauce spare ribs
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
-
Tomato soup (pappa al pomodoro)
Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil
-
Baked salmon in pastry
For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce
-
Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
-
Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
-
Black Forest gâteau
A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration
-
Coconut canapes
Crisp sweet potato puffs with a coconut dipping sauce from The Vegetarian Society
-
Chicken in creamy asparagus sauce
Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus
-
Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
