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The Rabbit
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RECOMMENDATIONS
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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Deep-fried mozzarella with tomato and oregano sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch
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Lamb pilaff
Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs
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Scottish bramble 'mess'
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
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Sebadas
Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli
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Passion fruit parfait
Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion
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Bulgur pilaf with toasted almonds and dried fruit
Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts
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Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
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Pappardelle with prosciutto and artichokes
Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

