RECOMMENDATIONS

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  Roasted salmon trout with cucumber butter sauce

  Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish

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  Deep-fried mozzarella with tomato and oregano sauce

  James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Sebadas

  Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

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  Passion fruit parfait

  Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

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  Bulgur pilaf with toasted almonds and dried fruit

  Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts

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  Smoked salmon millefeuille

  Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic

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  Pappardelle with prosciutto and artichokes

  Aaron Craze’s simple pasta dish makes the most of delicious Italian produce, with a twist of mint that lingers on the tongue

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  Spaghetti with cockles

  Tom Aikens’ simple seafood pasta would make an elegant dinner party dish