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RECOMMENDATIONS
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Warm tomato tart with rocket salad
Paul Merrett takes his inspiration from his allotment - anything from beefsteak to gardeners’ delight tomatoes would work in this simple tart
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Mussels steamed in coconut milk, lime and coriander
Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Vacherin with truffles
Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular
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Prawns with garlic, almonds and cauliflower purée
Henry Harris' delicate seafood dish is an ideal winter dinner party starter
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Coconut macaroon tart
The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
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Witch's eyeball punch
Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!
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Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

