RECOMMENDATIONS

• 

  Lamb chop and potato towers

  The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

• 

  Torta di pesche

  Theo Randall’s recipe for a sweet and refreshing peach and vanilla pastry encapsulates the taste of summer

• 

  Herb marinated peppers on bruschetta with home made pesto

  This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions

• 

  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

• 

  Barbecue peaches and strawberries with balsamic vinegar

  Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

• 

  Risotto balls: Arancini di riso

  Arancini means 'little oranges', a reference to the colour, size and shape of these cheese-and ham-filled rice croquettes from Rick Stein

• 

  Lamb samosas with coriander and lime raita

  Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish

• 

  Ikan bakar (baked butterfish wrapped in banana leaf)

  A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table

• 

  Deep-fried onions in Perry batter

  Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider

• 

  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold