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Samarie20
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RECOMMENDATIONS
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Pizza masterclass
Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again
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Vietnamese tamarind beef with peanuts
Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures
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Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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John Dory with a vegetable galette
Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis
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Soused mackerel
Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour
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Spicy courgette and duck egg frittata
Jess Tilli’s vegetarian frittata recipe, served with a watercress and beetroot salad makes for an impressive starter, or a meal in itself
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Blood orange mousse with blood orange sorbet
Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert
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Raspberry soufflés
Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

