RECOMMENDATIONS

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  Chicken with apricot and sage stuffing

  Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce

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  Steak with chimichurri salsa

  Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad

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  Baked sprats with kale

  Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale

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  Christmas doughnuts with mulled wine

  Trina Hahnemann’s vanilla doughnuts served with a comforting mug of warm and spicy mulled wine make a great party treat

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  Warm citrus salad with champagne dressing

  If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe

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  Chocolate amarone slice

  Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

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  Filipino fish

  Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

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  Poulet forestière

  Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream

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  Fish and chips served with mushy peas

  Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

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  Pork kebabs with celery and carrot salad

  Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!