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RECOMMENDATIONS
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Baked muesli with yogurt
Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat
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Seared wagyu sirloin on truffled jerusalem artichoke purée
For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke
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Garlic crostini with goats' cheese and red onion marmalade
Salty cheese and sweet red onions make Gee Charman's party morsels very moreish
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Chilli bean ranch pasties
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Meatball and kale soup
Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco
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Spatzle with chicken, trevisse and garlic butter
Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory
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Summer berry yogurt ice cream
Other berries also works well in this recipe from Liz Franklin's Ice Cream
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Negroni cocktail
Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson

