RECOMMENDATIONS

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  Baked muesli with yogurt

  Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Garlic crostini with goats' cheese and red onion marmalade

  Salty cheese and sweet red onions make Gee Charman's party morsels very moreish

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  Baked beans balti

  It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish

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  Chilli bean ranch pasties

  Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!

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  Chicken curry

  Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

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  Meatball and kale soup

  Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco

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  Spatzle with chicken, trevisse and garlic butter

  Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory

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  Summer berry yogurt ice cream

  Other berries also works well in this recipe from Liz Franklin's Ice Cream

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  Negroni cocktail

  Neat gin, Martini and Campari make up this colourful cocktail from Tristan Stephenson