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RECOMMENDATIONS
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish
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Steamed chicken with mushrooms
A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
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Chocolate cornflake cakes
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
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French onion soup
An all-time family favourite, Rick Stein's sumptuous soup comes up trumps every time...
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Chicken fricassée
Anton Mosimann presents a classic dish, adding a surprise touch with oyster liquor
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Rib-eye steak with bubble and squeak
Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.
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Sea bass in a lemon, basil and vermouth sauce
Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil
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Veal sweetbread with sauerkraut
Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish
