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foodismagic
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RECOMMENDATIONS
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Paneer with stir-fried vegetables
Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter
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Rainbow of cupcakes
Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch
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Real hot chocolate
Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink
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Crisp bacon salad
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
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Fresh cranberry and orange sauce
Matthew Fort prefers this American version of cranberry sauce that is lighter and fresher than the traditional British variety
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Rabbit with oven-dried tomatoes
Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish
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Louisiana flank steak gumbo
Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo
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Light sweet scones
Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat

