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RECOMMENDATIONS

  • Paneer with stir-fried vegetables

    Paneer with stir-fried vegetables

    Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter

  • Rainbow of cupcakes

    Rainbow of cupcakes

    Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

  • Real hot chocolate

    Real hot chocolate

    Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink

  • Crisp bacon salad

    Crisp bacon salad

    A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist

  • Fresh cranberry and orange sauce

    Fresh cranberry and orange sauce

    Matthew Fort prefers this American version of cranberry sauce that is lighter and fresher than the traditional British variety

  • Espresso martini

    Espresso martini

    Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

  • Gratin dauphinois

    Gratin dauphinois

    Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

  • Rabbit with oven-dried tomatoes

    Rabbit with oven-dried tomatoes

    Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

  • Louisiana flank steak gumbo

    Louisiana flank steak gumbo

    Sinn Louis cooks for a crowd with a medley of meats and spices - her tasty spin on American-style Gumbo

  • Light sweet scones

    Light sweet scones

    Rachel Allen shares a recipe using light Italian flour for a twist on this classic teatime treat