RECOMMENDATIONS

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  Monkfish poached in spiced red wine

  Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka

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  Guinea fowl with plums and vin santo

  Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish

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  Gin martini

  Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Pizza masterclass

  Theo Randall shows how to make traditional Italian pizza with a crisp golden base and fresh tomato - you'll never get a takeaway again

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Rump of lamb with spiced aubergine and courgette

  For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing

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  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

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  Cannon of lamb with fresh liquorice

  An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche

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  Chicken liver and chorizo salad

  Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry