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annie122
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RECOMMENDATIONS
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Brawn and pickled shallots
Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Rabbit wrapped in Parma ham
Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables
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Peanut and chicken stew
Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika
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Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
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Parsnip and sherry soup with hazelnut pesto
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Fruit dumplings
Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings
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Devilled lamb’s liver breakfast
Jun Tanaka adds something a bit special to the usual toast, bacon and eggs breakfast
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts

