RECOMMENDATIONS

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  Hoso maki sushi

  Reiko Kashimoto’s teaches John Torode how to make the most simple sushi roll - vary the fillings according to what you fancy

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  Jam and custard doughnuts

  Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard

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  Caipirinha

  Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Pan-fried halibut with glazed carrots

  James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

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  Salmon teriyaki

  Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

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  Tuna with crushed yam and callaloo

  Try fish and two veg Grenadian style from Gary Rhodes and Dexter Burris

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  Chicken and mango skewers with peanut sauce

  Healthy, children-friendly canapes from Tana Ramsay

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  Chilled melon soup with langoustines and basil

  James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche

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  Homely fish pie

  Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash