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jonny11
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RECOMMENDATIONS
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Bean soup with bruschetta and parmesan rinds
Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Fig and orange salad with melting shropshire blue
Creamy and full of flavour, Shropshire Blue makes a great dressing in this winter salad from the British Cheese Board
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Apple pie
Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese
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Chicken tagine with couscous
An easy recipe to bring a taste of Morocco to your kitchen from Rachel Allen
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Potato salad
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
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Fast rabbit and prawn casserole
Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce
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Chocolate brownies
Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

