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RECOMMENDATIONS
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Guyanese pepperpot
Jonathan Phang shares his family's version of Guyana's national dish
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Roast chicken with herbed cream cheese
Galton Blackiston prepares a colourful dish of crispy skinned chicken with a vivid tomato sauce
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Steak with watercress mayonnaise
Clodagh McKenna adds a peppery touch to this recipe with a watercress condiment and a refreshing radish salad
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Butternut squash and mushrooms on toast
Forgo the usual cheese on toast and try out Tana Ramsay's healthy, yet rich and delicious alternative
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Rooster ‘Tattie Soup’ with Cauliflower and Cumin
Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie
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Warm squab, duck and cherry salad
Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad
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Miso soup
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Lavender and lemon lamb
Lavender flowers and lemon zest make a surprisingly good seasoning for lamb - Sophie Grigson serves creamed beluga lentils on the side

