RECOMMENDATIONS

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  Scallops with pea puree and smoked bacon veloute

  A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines

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  Alphonso mango and avocado salad with chilli vinaigrette

  Mangos and spices work really well together in Atul Kochhar’s salad with a kick

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  Broad bean and anchovy salad

  Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter

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  Carrot cake

  This classic cake is perfect with a cup of tea or coffee, and Rachel Allen’s version is chock-full of raisins and pecans and with a zesty orange cream cheese icing

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  Coconut bebinca

  Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

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  Beef steaks with chop house butter

  Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard

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  Millionaire's shortbread

  Mary Berry's sensational sweet treat is a must make for millionaires, trillionaires, toffee lovers and chocoholics everywhere!

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  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

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  Rainbow trout with sotolio

  Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

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  Vietnamese crispy salmon salad

  Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter