RECOMMENDATIONS

• 

  Pink meringues with raspberry cream

  Think pink with Rachel Allen's glorious raspberry swirl meringues

• 

  Whisky potted prawns

  Matt Tebbutt’s mum used to make these when he was a child. He says this dish is “unashamedly rich and old-fashioned but really hits the spot”

• 

  Lime cheesecake

  For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream

• 

  Bonne maman raspberry jam hearts

• 

  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

• 

  Parsnip and carrot soup (trecawl)

  Nick Jenkins cleverly disguises a whole heap of vegetables in this tomato soup which will keep the kids coming back for more!

• 

  Garlic bread

  Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

• 

  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

• 

  Squidgy chocolate cake

  Jane Asher's rich flourless cake will be an instant hit with chocolate lovers

• 

  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat