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RECOMMENDATIONS
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Chicken stuffed with tarragon mousse
Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon
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Grilled scallops with land cress and tarragon mayonnaise
Using only the freshest ingredients, Matt Tebbutt allows the simple flavours to speak for themselves in this easy scallop starter
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Thai beef salad
Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours
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Chicken and shrimp noodles
Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Gnocchi ravioli primavera in a lemon butter broth
Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi
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Bulgar wheat and spinach pilaf with labneh
Diana Henry serves a delicious vegetarian main course layered with home-made yogurt cheese and chilli roast tomatoes
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Barbecued wild boar and apple
Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce
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Parma ham and cranberry stuffing meatballs
Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner

