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RECOMMENDATIONS
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Gingerbread house and people
Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.
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Roast Icelandic cod with avocado puree, chorizo and artichokes
Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.
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Herdwick lamb, damson and juniper pie
A traditional British recipe for a hearty lamb pie from Caroline Watson
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Cauliflower samosa
Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara
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Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes
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Strawberry trifle
Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle
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Fricassee of pig's liver
Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce
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Corn bread
Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish
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Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
