RECOMMENDATIONS

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  Welsh rarebit

  French mustard and sweet chilli sauce add gusto to Wayne Kinsey's quick and easy snack

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  Omelette

  Rowley Leigh shows how to make the perfect fool-proof omelette with some simple ingredients and the aid of a fork

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  Spinach salad with mango and strawberry

  A sweet and sour salad that makes a lovely starter or healthy side dish.

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  Mushroom risotto

  A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

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  Caerphilly rarebit with warm plum relish

  The old favourite, Welsh rarebit, updated with new flavours by The British Cheese Board

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  Roast chicken with bacon and Marmite

  Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin

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  Naan bread

  Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...

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  Mexican tacos

  Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole

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  Cream cheese bavarois with confit of baby fennel and leeks

  Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

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  Ox cheeks with seville oranges and celeriac mash

  Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac