RECOMMENDATIONS

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  Welsh rarebit

  Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!

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  Roquefort and walnut soufflés

  Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott

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  Spiced chicken legs

  Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

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  Orecchiette pasta with cavalo nero and ricotta

  Matt Tebbutt makes a simple thrifty supper with store-cupboard staples

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  Sweet chilli and cranberry glazed ham with cheesy leeks

  Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash

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  Macaroni cheese

  Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

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  Strawberries and cream

  Jo Pratt’s recipe for this summertime English treat has a difference – the fruit is blended into a refreshing smoothie with strawberry yogurt and crème de fraise

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  Crispy duck with roasted vegetables and beetroot sauce

  Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce

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  Bangkok in a bowl

  Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup

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  Herb-flavoured apple jelly

  Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly