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RECOMMENDATIONS
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Spiced popcorn
This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack
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Citrus fruit gratin with candied fennel
Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel
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Linguine vongole
The whole family will love Clodagh McKenna’s quick and easy pasta with clams
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Roast chicken with chestnut mushrooms and truffle
In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
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Polenta with rabbit and carrot salad
Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two
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Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Bengal-style mustard fish
As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite
