RECOMMENDATIONS

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  Beef enchiladas with red sauce

  Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course

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  Herby baked scallops

  Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

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  Chicken curry

  Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

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  Quiche Lorraine

  Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

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  Mulled wine

  Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

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  Chocolate brownies

  For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

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  Langoustine prawn cocktail

  James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Pan-fried grey mullet with stir-fried vegetables

  Michael Caines creates a light, healthy meal that feeds two for less than a fiver!

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  Sprouted bean ussal

  Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut