Profile
paris2
View By:
RECOMMENDATIONS
-
Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
-
Grilled cod with avocado butter
Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season
-
Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
-
Peking duck
A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too
-
New York-style cheesecake
Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious
-
Raised pork and bramley apple pie
Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...
-
Dhal with chilli and garam masala mash
Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash
-
Roast haddock with potato salad
Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe
-
Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
-
Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry

