RECOMMENDATIONS

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  Chicken on foccacia with rocket

  Theo Randall presents a quick and simple way to cook chicken and Italian baby onions

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  Grilled cod with avocado butter

  Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season

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  Wok-fried prawns with sugar snaps

  A lightening quick Chinese seafood stir-fry from Gary Rhodes

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  Peking duck

  A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Raised pork and bramley apple pie

  Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

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  Roast haddock with potato salad

  Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

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  Glazed pork chop with peppers

  Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

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  Tagliatelle with roast pumpkin

  A warming yet fresh-tasting pasta dish for cold nights from Diana Henry