RECOMMENDATIONS

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  Polenta with rabbit and carrot salad

  Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two

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  Jaggery yogurt

  Bengalis love their sweets and with good reason, this cooling yogurt dessert, Bhapa doi, has a delicious caramel-like note

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  White asparagus with ham hock and egg dressing

  Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams

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  Ginger beer

  Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick

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  Hot raspberry soufflé

  Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert

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  Pork chops with caramelised bananas and honey

  Clodagh Mckenna makes a daring combination of pork and potatoes with stick-sweet glazed bananas

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  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

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  Pan-fried mackerel with herb butter

  Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes

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  Ossobuco with saffron risotto

  Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

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  Parmesan Rooster Potatoes

  For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie