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RECOMMENDATIONS

  • Home-made tomato sauce

    Home-made tomato sauce

    Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

  • Chicken caesar salad

    Chicken caesar salad

    Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken

  • Boiled eggs and soldiers

    Boiled eggs and soldiers

    What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

  • Cheesy chips

    Cheesy chips

    Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

  • Poached haddock with spinach custard

    Poached haddock with spinach custard

    Matthew Fort’s baked haddock custard is perfect Sunday night food

  • Crab samosas with tomato and chive dip

    Crab samosas with tomato and chive dip

    Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly

  • Berry mess

    Berry mess

    Quick, easy and berry berry good!

  • Grenadian fried chicken

    Grenadian fried chicken

    Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

  • Roast haddock with potato salad

    Roast haddock with potato salad

    Inject a bit of Italian sunshine into your potato salad with lemons and basil in Rachel Allen’s simple starter recipe

  • Moist lemon almond cake

    Moist lemon almond cake

    For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert