RECOMMENDATIONS

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  Rhubarb eton mess

  Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

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  Fideos

  A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  Meat samosas

  Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic

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  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

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  Goan-style hot and sour pork

  Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Rabbit paella

  A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

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  Banana soufflé pancakes

  James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate

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  Pigeon tagliatelle with chicken livers, orange and marjoram

  Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish