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churst
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RECOMMENDATIONS
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Vanilla valentine fudge
Surprise a loved one with these sweetheart treats from Lorraine Balinska
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Crisp-fried chicken spring rolls
Gary Rhodes makes fried Chinese spring rolls with a chicken and mushroom filling
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Soulatouille with hoppin' john
Vegetarian food gets the soul treatment as Charita Jones cooks up this hearty Southern feast
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Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
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Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
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Red prawn curry
Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry
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Orecchiette pasta with broccoli and prosciutto
Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta
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Crêpes suzette
Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce
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Lemon trifle
Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater
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Buffalo blue cheese soup
Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup

