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RECOMMENDATIONS
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Spooky Halloween cupcakes
Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat
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Smoked paprika lamb neck fillets with ratatouille
Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day
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Bengali-style lamb with chickpea stew
Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Really good fish pie
Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends
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Nigerian rice and stew
Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Joe grey soup
A Romany Gypsy recipe for a cheap and filling sausage and potatoes soup from Paula Stanford
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Tropical fruit colada
Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
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Herdwick lamb, damson and juniper pie
A traditional British recipe for a hearty lamb pie from Caroline Watson

