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RECOMMENDATIONS
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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Lemon grass and lime fish stew
Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Rack of lamb with spinach
Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach
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Easy roast turkey
Sourcing a good-quality turkey (such as Kelly Bronze) is the perfect first step in making the ultimate Christmas dinner. Good Food Channel tells you how to make the most of your roast by cooking your turkey upside down.
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Baby squid with smoked garlic aioli
Ben Tish tops a salad of pretty marmonde tomatoes and lovage leaves with fried baby squid and a dollop of smoked garlic aioli
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Spinach salad with mango and strawberry
A sweet and sour salad that makes a lovely starter or healthy side dish.
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Langoustine cocktail
James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

