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TimBird
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RECOMMENDATIONS
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Rillettes of fresh and smoked salmon
Darina Allen’s salmon pâtè is perfect for entertaining and she gives some decorative ideas for how to serve it
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Iced orange cake
Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties
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Korean beef (bulgogi)
Rump steak in an aromatic sesame marinade from Mark Millon
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Stir-fry shredded beef
A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
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Mustard crust cottage pie
Brian Turner cooks a frugal family favourite that feeds four for a fiver
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Asian dressing
Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic

