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Nikki42
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RECOMMENDATIONS
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White asparagus and prosciutto with cheese fondue
The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies
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Pain au chocolat
Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat
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Beetroot & parsnip soup
Vibrant colours and flavours are combined in this ravishing red soup from the Vegetarian Society
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Baked beans with potatoes and cheese
Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese
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Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
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Pork loin with anise squash and fried celeriac tops
Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops
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Quesadillas
These wraps will be a sure-fire winner with your little banditos!
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Wild sea bass with melted onions
Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions
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Lamb with smoked garlic and Provencal vegetables
Daniel Galmiche serves pan-fried lamb chops with roasted tomatoes, Provencal vegetables and sauce vierge in typical French style
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family

