RECOMMENDATIONS

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  Maple glazed pork belly with cockles

  Impress with a show-stopping dish of surf and turf from Adam Byatt

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  Spicy meatballs

  Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best

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  Double cheese smoked haddock

  Gary Rhodes serves cheddar and Gruyère melted over poached smoked haddock with buttered spinach

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  Welsh cakes

  From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

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  Bacon and cabbage with champ and parsley sauce

  Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

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  Chilli runner beans

  Crunchy runner beans are spiked with chilli oil in Gary Rhodes simple summer side dish

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  Devon spring lamb in herb and anchovy butter

  John Burton Race’s delicious main course with simple accompaniments showcases the new season’s tender young lamb

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  Stuffed jalapeno chillies in yogurt

  Anjum Anand's fabulously spicy stuffed chillies are served with a delicious coconut yogurt sauce and spiced oil

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  Rich hoi sin beef

  Hoi sin sauce adds a lovely sweet savoury flavour to the beef in Chef Yang from Amoy's quick stir-fried dish

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love