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RECOMMENDATIONS
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African pilaff
Tender pieces of marinated chicken add flavour to Samara Rolt's pilaff served with a refreshing chilli salad
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Wild sea bass with melted onions
Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions
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Pumpkin risotto
Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!
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Roasted baby chicken with lemon and thyme
Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing
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Poulet forestière
Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream
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Crab pancakes with béchamel
A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi
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Saffron pasta with clams
A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Spiced battered kingfish with machchi masala
A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets
