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RECOMMENDATIONS
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Halibut and white asparagus in lemon grass and coriander broth
A healthy meal with fresh Asian flavours, from Stuart Gillies
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Pork vindaloo
Mignon Johnson cooks up an aromatic pork curry from Goa, India
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Spinach and lentil soup (rishta)
Patricia Kateb has devised this lightly spiced, warming soup with a great combination of flavours, textures and colours
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Mackerel fillets with a celeriac and anchovy salad
Chris Coubrough’s dinner party dish is a wonderful combination of fresh flavours and textures
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Chicken tikka masala
Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues
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Yorkshire pudding
James Martin shows how to make this most classic of British dishes perfectly every time

