Profile
Slipper1
View By:
RECOMMENDATIONS
-
Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
-
Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
-
Pockmarked grandmother’s beancurd (mapo tofu)
Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'
-
Pork kebabs with celery and carrot salad
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
-
Antipasti
Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening
-
Nasturtium salad with pickled cockles and bream
Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment
-
Gram dal fritters with yogurt kadhi
Crisp, golden lentil fritters that Gujarati cook Anjani Desai serves with a hot yogurt sauce spiced with curry leaves and cumin seeds
-
Barbecued scallops with hazelnut butter
This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch
-
Pollock with cockles, mussels, leeks and chorizo
For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce
-
Carrot falafel with tomato and carrot salad
Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

