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ben51
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RECOMMENDATIONS
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Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
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Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
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Scotch lamb broth
Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn
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Beijing-style lamb with dipping sauce
Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China
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Scallops with fennel and peas
Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish
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Crab samosas with tomato and chive dip
Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly
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Navarin of Kentish lamb with orange and buttered new potatoes
Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish
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Skate wing with black butter
Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.
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Coronation chicken
Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!
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Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

