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RECOMMENDATIONS
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
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Chicken tikka masala
Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues
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Cheese straws
Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper
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Salmon mayonnaise
Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber
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Coconut and lime smoothie
A comfortingly sweet milky drink, this coconut smoothie is delicious poured over crushed ice
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Sardine and caramelised onion tart
Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour
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John Dory with marinated broccoli
Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner
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Pot-roasted goat cutlets in a spiced orange and tomato sauce
If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind
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Oaty cheese biscuits with rosemary
These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream

