RECOMMENDATIONS

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  Crepes Suzette

  A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc

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  Bengali-style lamb with chickpea stew

  Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

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  The perfect hollandaise sauce

  Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare

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  Fruity pork with ginger

  This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

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  Banana bread

  Sarah Kenyon bakes a deliciously moist cake-like bread using overripe bananas

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  Risotto cakes with courgettes

  Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese

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  Hogget with anchovies and lemon

  Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

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  Lamb and tomato tagine

  Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin

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  Spring platter

  Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

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  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi