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RECOMMENDATIONS
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Cinnamon pecan buns
These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.
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Rillettes of fresh and smoked salmon
Darina Allen’s salmon pâtè is perfect for entertaining and she gives some decorative ideas for how to serve it
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Citrus roast chicken
Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes
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Ratatouille
Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Honey lemon chicken wings
Bill Granger roasts chicken wings with a sweet and sour glaze
