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RECOMMENDATIONS

  • Game pie

    Game pie

    Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

  • Chicken kiev

    Chicken kiev

    Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée

  • Chargrilled chicken with courgettes

    Chargrilled chicken with courgettes

    A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple

  • Double chocolate walnut brownies

    Double chocolate walnut brownies

    Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

  • Rooster Potato Goulash

    Rooster Potato Goulash

    In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry

  • Lemon posset

    Lemon posset

    For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

  • Sardine and caramelised onion tart

    Sardine and caramelised onion tart

    Matt Tebbut creates a delicious puff pastry tart with a fresh Mediterranean flavour

  • Pink champagne cocktails

    Pink champagne cocktails

    Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle

  • Spicy chicken couscous

    Spicy chicken couscous

    Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

  • Chicken broth with basil dumplings

    Chicken broth with basil dumplings

    Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5