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RECOMMENDATIONS
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Vichy carrots
Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap
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Melon balls
Threading fruit onto a straw adds oodles of child appeal.
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Salmon with beetroot and cauliflower cream
James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish
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Steamed sponge with dried fruit
Packed with raisins, glacé cherries and dried cranberries, Simon Rimmer’s sponge makes a great comfort treat covered in lashings of chocolate sauce
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Poached egg and lentils
Matthew Fort's easy supper is the perfect budget dish - both nourishing and very cheap
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Deep fried mint leaves with mango
Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert
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Sausage and mash
Ed Baines serves juicy sausages with a tasty onion gravy sauce and creamy mashed potatoes
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
