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RECOMMENDATIONS
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Italian sausage, porcini and tomato penne
Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5
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Pistachio bavarois
Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more
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Black truffle focaccia
Gennaro Contaldo makes an indulgent Italian bread with a potato, onion and black truffle topping
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Whitby cod and chips with mushy peas
Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level
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Vacherin with truffles
Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular
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Risotto cakes with courgettes
Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Roast chicken with vinaigrette
Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead
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Steak tartare
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party

