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Cathy Bluecat
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RECOMMENDATIONS
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Apple pie and custard
For the ultimate comfort pud, try James Martin's easy apple pie with home-made custard scented with vanilla and thyme
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
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Molly malone crouton pot
Neelia Hutchins' makes an unassembled fish pie with a crisp crouton on top
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Sea trout with samphire and confit lemons
Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves
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Smoked pigeon with rice and tea
Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Cod’s head and pancetta salad
Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

