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RECOMMENDATIONS
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Lemon cheesecakes
Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea
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Herb crepes with smoked salmon, crème fraiche and cucumber
Smoked salmon with crème fraiche and cucumber inside golden herb-speckled crepes, make a stylish starter from Claire Macdonald
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Moroccan Chickpea Soup
Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps
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Fruit loaf bread and butter pudding
Galton Blackiston makes an even fruitier version of a comforting British classic
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Shortbread
For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread
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Crispy duck with roasted vegetables and beetroot sauce
Nell Nelson serves a fantastic looking dish of crispy duck sitting on roasted vegetables on a bed of stunning pink beetroot sauce
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Soused mackerel
Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour
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Spiced crème brûlée with coffee syrup
Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce

