RECOMMENDATIONS

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Guinea fowl with plums and vin santo

  Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish

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  Almond, apricot and cranberry yogurt bites

  Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

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  Grilled venison with smashed celeriac and roasted carrots

  Aaron Craze cooks up a warming dish full of gutsy flavours

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  Turbot on the bone with erbette

  Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot

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  Veggie ribbons

  Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society

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  Cured salmon with herb risotto

  Jun Tanaka creates a simple light meal with raw salmon cured with lime juice

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  Chicken chasseur

  Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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  Miso soup

  Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy