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blondie7
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RECOMMENDATIONS
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Pork vindaloo
Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon
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Guinea fowl with plums and vin santo
Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish
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Almond, apricot and cranberry yogurt bites
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack
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Grilled venison with smashed celeriac and roasted carrots
Aaron Craze cooks up a warming dish full of gutsy flavours
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Turbot on the bone with erbette
Simplicity is key in this stunning recipe from Theo Randall that brings the best flavour out of turbot
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Veggie ribbons
Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society
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Cured salmon with herb risotto
Jun Tanaka creates a simple light meal with raw salmon cured with lime juice
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Chicken chasseur
Lawrence Keogh makes a delicious chicken chasseur - and you can turn the leftovers into a chicken and mushroom frittata
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Lavender lamb
Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin
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Miso soup
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

