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RECOMMENDATIONS
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Thai stir-fried noodles with prawns
Tiffany Goodall makes a simple, speedy supper inspired by her travels in Thailand using the nation’s favourite frozen seafood – prawns
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Rabbit casserole in cock robin cider
A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole
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Glass noodles with fresh salmon, lime and mint
Jill Dupleix puts some of those Asian store-cupboard ingredients to use in her summery Thai noodle salad
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Pan-fried sea bass with sformato di carote
Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake
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Singapore-style noodles
Give your local takeaway a miss tonight - Ching-He Huang’s stunning noodles are packed with prawns, chicken, bacon, fried egg and vegetables…
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Grilled lamb cutlets with a warm summer vegetable salad
Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables
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Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Pan-fried halibut with glazed carrots
James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe
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Roquefort soufflé
Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad
