RECOMMENDATIONS

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  Moroccan fish cakes with hot pepper sauce

  Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

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  Roasted cod with chorizo stew

  Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

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  Veal chop with mushrooms

  Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms

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  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

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  Herb marinated peppers on bruschetta with home made pesto

  This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions

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  Steak and kidney pudding

  The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

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  Sausage and lentil casserole

  Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

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  Tropical fruit colada

  Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour