RECOMMENDATIONS

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  Pan-grilled scallops with baby spinach and pine nut salad

  Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

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  Gingerbread cake

  A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

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  Spicy pumpkin coconut soup

  Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick

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  Aubergine supper stacks

  Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

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  Chicken with chilli, tahini and walnut sauce

  Sam Clark serves tender marinated chicken breast with a hot, earthy sauce and spiced cauliflower

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Seared wagyu sirloin on truffled jerusalem artichoke purée

  For a special dinner party, try Peter Gordon's divinely tender Wagyu beef with beetroot and horseradish purée and creamy Jerusalem artichoke

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  Lamb pasta

  Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

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  Salmon and smoked trout fishcakes

  Sarah Durdin-Robertson adds an extra zing to these fishcakes by way of some fresh horseradish

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  Dark sticky gingerbread

  This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.